did a combo of these:
https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi
http://www.foodnetwork.com/recipes/tyler-florence/shrimp-scampi-with-linguini-recipe.html
mixed shrimp with pepper and salt
melted olive oil + butter
added shallots, garlic, and white wine
reduced white wine
added shrimp (shells off)
added more olive oil + butter
sauted in the cooked pasta
added more pepper
added lemon
and used gemelli pasta!
Recipes 