Eggplant lasagna

Ingredients 2 eggplants (about 1¼ pounds each) ¼ cup oil 1 pound ground beef 2 cups Amy’s Marinara Sauce 16 ounces whole milk mozzarella cheese, shredded ¾ cup parmesan cheese, grated, about 3 ounces Salt and pepper to taste Directions Trim the ends off the eggplants. Peel them and slice lengthwise into 1/2″ slices. You…